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I think that in the new generation of gin is one of the most extreme but also the most successful with that unmistakable smell of brine of olives.
Astonishingly good. And check out Brecon Botanical, made at the Penderyn distillery in Wales. I wish I had made note of the tonic brand, but clearly not your run of the mill tonic.
In prep of the drink, the bartender used a good sized sprig of rosemary to rub the rim of the glass and to vigorously brush the inside of the glass.
A slice of lime finished off the garnish. Put this together with a sprig of rosemary, Fever Tree tonic, a fresh slice of peach…or add light peach syrup, and you have yourself a delicious drink.
Try it with fever tree — a sliced cucumber with a potato peeler — make it wide slice along its length as you would peel a potato wrap it around the inside of a large red wine glass.
Better than a Bloody Mary for a hangover hair of the dog…!!! And what about Fever-Tree Mediterranean Tonic, with its hints of thyme and rosemary?
I wish you did too! But that sounds fantastic. Become the perfect host, surprise your friends and transport them to the Mediterranean without them leaving their seats.
Bring out the bartender in you! This web-based platform supports U. William Drew, Director of Content at […].
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